Similar Items: Isolation and molecular cloning of genes from Myrciaria dubia “camu-camu” with potential use for biotechnological production of vitamin C
- Clonación y filogenia molecular de un segmento del gen codante de la actina de Myrciaria dubia "camu camu": un candidato para gen de referencia
- Fluctuación diurna del contenido de vitamina C en hojas de Myrciaria dubia “camu camu”
- Clonal trial of five genotypes of “camu-camu”, Myrciaria dubia (h.b.k) mc. Vaugh, in non-flooded area
- Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics
- Camu-camu - Myrciaria dubia (Kunth) McVaugh
- Propagación del camu - camu (Myrciaria dubia) por injerto
Author: Castro Gómez, Juan Carlos
- Un método eficiente para la inducción de callos in vitro en Myrciaria dubia (Kunth) Mc Vaugh "Camu Camu"
- Variación del contenido de vitamina C y antocianinas en Myrciaria dubia “Camu Camu”.
- Isolation and molecular cloning of genes from Myrciaria dubia “camu-camu” with potential use for biotechnological production of vitamin C
- Dataset of de novo assembly and functional annotation of the transcriptome during germination and initial growth of seedlings of Myrciaria Dubia “camu-camu”
- Fluctuación diurna del contenido de vitamina C en hojas de Myrciaria dubia “camu camu”
- Gene expression and enzyme activities of the D-mannose/L-galactose pathway influence L-ascorbic acid content in Myrciaria dubia
Author: Cobos Ruiz, Marianela
- Un método eficiente para la inducción de callos in vitro en Myrciaria dubia (Kunth) Mc Vaugh "Camu Camu"
- Variación del contenido de vitamina C y antocianinas en Myrciaria dubia “Camu Camu”.
- Isolation and molecular cloning of genes from Myrciaria dubia “camu-camu” with potential use for biotechnological production of vitamin C
- Dataset of de novo assembly and functional annotation of the transcriptome during germination and initial growth of seedlings of Myrciaria Dubia “camu-camu”
- Fluctuación diurna del contenido de vitamina C en hojas de Myrciaria dubia “camu camu”
- Gene expression and enzyme activities of the D-mannose/L-galactose pathway influence L-ascorbic acid content in Myrciaria dubia