Similar Items: Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS)
- Direct analysis of néctar and floral volatile organic compounds in hybrid onions by HS-SPME/GC-MS: Relationship with pollination and seed production
- Matrix interference evaluation employing GC and LC coupled to triple quadrupole tandem mass spectrometry
- Mass spectrometry-based flavor monitoring of Peruvian chocolate fabrication process
- Quantitation of Selected Volatiles from Leaves and Rhizomes of Shell Ginger (Alpinia zerumbet)
- Assessing spatial genetic structure from molecular marker data via principal component analyses: a case study in a Prosopis sp. fores
- Cassava production and processing characteristics in southern Cameroon: an analysis of factors causing variations in practices between farmers using Principal Component Analysis (PCA)
Author: Patel, Kirti
- Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS)
- Patterns of Plumericin Concentration in Leaves of Himatanthus tarapotensis (Apocynaceae) and Its Interactions with Herbivory in the Peruvian Amazon
- Ajíes Nativos Peruanos - Caracterización Agro-morfológica, químico - nutricional y sensorial
- Agro-morphological characteristics and sensory evaluation of native peruvian chili peppers
