Ejemplares similares: Physicochemical studies on starches isolated from plantain cultivars, plantain hybrids and cooking banana
- Cryopreservation of germplasm of banana and plantain
- Postharvest quality of plantains and cooking bananas
- Post-harvest characteristics of black Sigatoka resistant banana, cooking banana and plantain hybrids
- Biotechnological approaches to plantain and banana improvement at IITA
- Segregation of bunch orientation in plantain and banana hybrids
- Bananas and Plantains (Musa spp.)
Autor: Eggleston, G.
- Development and evaluation of products from cassava flour as new alternatives to wheaten breads
- Cassava into bread: how to make an alternative bread from cassava
- Traditional African methods for cassava processing and utilization and research needs
- Alternative breads from cassava flour
- Effect of boiling on the texture of cassava clones: a comparison of compressive strength, intercellular adhesion and physiochemical composition of the tuberous roots
- Physicochemical studies on starches isolated from plantain cultivars, plantain hybrids and cooking banana
Autor: Swennen, Rony L.
- A metabolomics approach to the assessment of banana diversity and traits
- Unravelling the complex story of intergenomic recombination in ABB allotriploid bananas
- Thermal infrared imaging of the temporal variability in stomatal conductance for fruit trees
- Banana biomass estimation and yield forecasting from non-destructive measurements for two contrasting cultivars and water regimes
- Relationship between root and shoot growth traits during the plant crop and first ratoon in banana and plantain (Musa spp.) and its implications for perennial cultivation on degraded Ultisols in southeastern Nigeria.
- Metabolite database for root, tuber and banana crops to facilitate modern breeding in understudied crops