Similar Items: Five fast facts about meat and the environment
Author: Tarawali, Shirley A.
- Characterisation of a germplasm collection of the tropical pasture legume Centrosema brasilianum in subhumid West Africa
- Evaluating selected forage legumes for livestock and crop production in the subhumid zone of Nigeria
- Soil fertility management and cowpea production in the semi arid tropics of West Africa
- Integrated crop-livestock systems in sub-Saharan Africa: An option or an imperative?
- Global poverty and food security challenges: The equity pillar
- The future of sustainable livestock systems in low- and middle-income countries