Similar Items: The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala
- Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala
- Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial
- Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia
- Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging
- Energy-dispersive X-ray fluorescence spectrometry for cost-Effective and rapid screening of pearl millet germplasm and breeding lines for grain Iron and Zinc density
- Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
Author: Pérez, Salomón
- Valoración y evaluación de la adopción e impactos económicos, sociales y ambientales del manejo de los suelos en el sistema de producción de algodón, y sus cultivos de rotación en el Valle Cálido del Alto Magdalena
- Evaluación de la erosión de suelo en los valles interandinos de Bolivia
- Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging
- Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala
- Developing country consumers’ acceptance of biofortified foods: a synthesis
- Identificación de áreas potenciales en México para la intervención con maíz biofortificado con zinc
Author: González, Carolina
- Opportunities and challenges for improving a Colombian public research program in plant breeding and plant genetic resources lead by Agrosavia
- Antecedentes del programa nacional en agrobioprospección
- Valoración y evaluación de la adopción e impactos económicos, sociales y ambientales del manejo de los suelos en el sistema de producción de algodón, y sus cultivos de rotación en el Valle Cálido del Alto Magdalena
- Estrategias de control biológico de Fusarium Oxysporum en el cultivo de la Uchuva (Physalis peruviana)
- Home gardens, household nutrition and income in rural farm households in Odisha, India
- Prioritizing countries for biofortification interventions using country-level data