Similar Items: Role of grain legumes in tropical nutrition
- Screening legume germplasm and field trials for protein content and quality
- Influence of soil fertility on the protein and sulphur contents on grain legumes
- Maturity class and P effects on soya bean grain yield in the moist Savanna of west Africa
- Tropical grain legumes in Africa and South Asia: knowledge and opportunities
- The amino composition of some IITA cowpea cultivars
- Protein quality in grain legumes grown in the lowland humid tropics, with special reference to West Africa
Author: Luse, R.A.
- Consumer acceptance and funtional properties of cowpeas and lima beans
- Protein quality in grain legumes grown in the lowland humid tropics, with special reference to West Africa
- Screening legume germplasm and field trials for protein content and quality
- Role of grain legumes in tropical nutrition
- Groundnut oil treatment for the control of cafforotruchus maeulatus (F) during cowpea storage