Ejemplares similares: Good agronomic practices in cocoa cultivation: rehabilitating cocoa farms
- Access to improved hybrid seeds in Ghana: Implications for establishment and rehabilitation of cocoa farms
- Catálogo de cacaos comerciales de Ecuador
- Limited effects of shade on physiological performances of cocoa (Theobroma cacao L.) under elevated temperature
- The nexus between cocoa production and deforestation
- Workshop on cocoa research implementation in West Africa
- Macrofauna accelerates nutrient cycling through litterfall in cocoa agroforestry systems
Autor: Asare, R.
- Do voluntary certification standards improve yields and wellbeing? Evidence from oil palm and cocoa smallholders in Ghana
- Cocoa seed multiplication: an assessment of seed gardens in Cameroon, Ghana and Nigeria
- Shade tree species matter: sustainable cocoa-agroforestry management
- Evolutionary distance explains shade tree selection in agroforestry systems
- Soil quality reflects microbial resource availability and drives rhizosphere microbiome variation in Ghanaian cocoa farms
- Cocoa rehabilitation and establishment in cocoa-based farming systems in the humid forest zones of west Africa
Autor: Afari-Sefa, Victor
- Cocoa seed multiplication: an assessment of seed gardens in Cameroon, Ghana and Nigeria
- The rapid degradation of Lambda-Cyhalothrin makes treated vegetables relatively safe for consumption
- What do we know about the future of food systems in South Asia?
- Cocoa agroforestry for increasing forest connectivity in a fragmented landscape in Ghana
- Advancing the Mainstreaming of Millet in Odisha’s Agrifood System
- Crop–livestock–tree integration in Uganda: the case of Mukono–Wakiso innovation platform