Similar Items: Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal
- Assessment of health risks in the small ruminants value chain in Senegal
- Impact of good hygiene management practices on the reduction in microbial contamination of roasted sheep meat sold at urban dibiteries in Senegal
- Values and beliefs that shape cattle breeding in southwestern Burkina Faso
- Mon lait est pur et ne peut pas rendre malade: Motivations des acteurs du secteur informel et qualité du lait local au Mali
- Proof of One Health concept: Towards capacity building and intersectoral interventions
- Social representation and perception of the quality of animal source food in Cinzana, Mali