Similar Items: Stakeholder engagement strategy workshop for the MoreMilk project
Author: Kang'ethe, Erastus K.
- Participatory planning, implementation and evaluation of a zoonosis control project in Kenya
- Analysis of public health risks from consumption of informally marketed milk in Kenya
- A trans-disciplinary study on the health risks of cryptosporidiosis from dairy systems in Dagoretti, Nairobi, Kenya: Study background and farming system characteristics
- Development and delivery of evidence-based messages to reduce the risk of zoonoses in Nairobi, Kenya
- How qualitative studies and gender analysis can add value to the assessment of dietary exposure to aflatoxins in Kenya
- A Bayesian inference for the prevalence of Escherichia coli O157 on cattle carcasses at the abattoirs in Nairobi, Kenya
Author: Alonso, Silvia
- Food safety research evidence for action: Experiences from Ethiopia
- Improving food safety in the informal sector: Nine years later
- Food Safety and Zoonoses team activities in Tanzania
- Occurrence and antimicrobial resistance of Escherichia coli O157: H7 and Salmonella in the milk and feces of lactating dairy cows and camels in Borana pastoral community, Ethiopia
- Regulatory compliance in the Kenyan dairy sector: Awareness and compliance among farmers and vendors
- Milk quality and safety in the informal sector in Assam, India: governance, perceptions, and practices