Similar Items: Task Force on Scaling: Achieving widespread adoption of innovations from agricultural research
- Reshaping the Future: Gender-responsive Climate Smart Agriculture Options for Northern Uganda
- Safe food, Fair food: From capacity building to implementation. Risk-based approaches to improving food safety and market access in smallholder meat, milk and fish value chains in four African countries
- Development of strategies to promote farmer utilisation of herbaceous legumes for natural resource management: Final Report
- Participatory analysis of poverty profiles based on community perceptions: Altomayo watershed
- Safe food, fair food: Building capacity to improve the safety on animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa
- Scaling up and out: achieving widespread impact through agricultural research
Author: Deutsche Gesellschaft für Internationale Zusammenarbeit
- Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Pigeon peas and baobab value chains in Manica and Sofala provinces, Mozambique
- Factsheets on forage species in East Africa
- Development of strategies to promote farmer utilisation of herbaceous legumes for natural resource management: Final Report
- Formación de Facilitadores de Cadenas Productivas. Articulando Conocimientos y Experiencias
- Artisanal silage making through 'service provider enterprises' in Kenya: A business case
- Adapting Green Innovation Centres to climate change. Analysis of value chain adaptation potential: Tomato, potato and apple value chains in Himachal Pradesh, Karnataka, Maharashtra and Andhra Pradesh, India