Ejemplares similares: Cyanogenic potential in food crops and its implication in cassava ( Manihot esculenta Crantz) production
- Distribution of cyanogenic potential in the cassava germplasm
- Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LCMS/MSbased multitoxin method
- Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production
- Cyanogenic compounds in cassava and exposure to cyanide
- Bitter taste in cassava roots correlates with cyanogenic glucoside levels
- The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves
Autor: Fokunang, C.N.
- Role of insect vector Pseudotheraptus devastans in cassava anthracnose disease development
- Investigation of inoculum threshold and latent infection in Colletotrichum gloeosporiodes f. sp. manihotis in cassava cultivars
- Postharvest evaluation of Colletotrichum gloeosporiodes f. sp. manihotis on cassava genotypes
- Screen house and field resistance of taro cultivars to taro leaf blight disease (Phytophtora colocasiae)
- Cyanogenic potential in food crops and its implication in cassava ( Manihot esculenta Crantz) production
- Mycelia growth and sporulation of Phytophthora colocasiae isolates under selected conditions