Ejemplares similares: Integrating sustainable hunting in biodiversity protection in Central Africa: hot spots, weak spots, and strong spots
- Colombia: Moving towards sustainable hunting and legal bushmeat trade
- Decline in hunter offtake of blue duikers in Bioko Island, Equatorial Guinea
- Managing hunting under uncertainty: from one-off ecological indicators to resilience approaches in assessing the sustainability of bushmeat hunting
- Meat from the Wild: Extractive Uses of Wildlife and Alternatives for Sustainability
- Ride, shoot, and call: wildlife use among contemporary urban hunters in Três Fronteiras, Brazilian Amazon
- Disentangling the relative effects of bushmeat availability on human nutrition in central Africa
Autor: Fa, J.E.
- Towards a sustainable, participatory and inclusive wild meat sector
- A learning network approach to resolve conservation challenges in the Ngorongoro Conservation Area
- Community-based environmental protection in the Brazilian Amazon: Recent history, legal landmarks and expansion across protected areas
- A zoo-led study of the great ape bushmeat commodity chain in Cameroon
- A seven-year study of large mammal populations in the Sahel, West Africa
- Mapping the availability of bushmeat for consumption in Central African cities
Autor: Olivero, J.
- Mapping the availability of bushmeat for consumption in Central African cities
- Recent loss of closed forests is associated with Ebola virus disease outbreaks
- Distribution and Numbers of Pygmies in Central African Forests
- Human activities link fruit bat presence to Ebola virus disease outbreaks
- Differences between Pygmy and Non-Pygmy Hunting in Congo Basin Forests
- Disentangling the relative effects of bushmeat availability on human nutrition in central Africa
