Similar Items: Analysis of the forage value chains in Kenya and Ethiopia with special focus on seed systems and processing
- Nutrition-sensitive value chains from a smallholder perspective: A framework for project design
- An empirical evaluation of policy options for inclusive dairy value chain development in Nicaragua: A system dynamics approach
- Analysis of gender research on forest, tree and agroforestry value chains in Latin America
- COCOYAM. Establishing alliances to develop the cocoyam (Xanthosoma sagittifolium) value chain
- Beyond beans: examining the effects of COVID 19 on other food value chains in Sub-Saharan Africa
- Social networks in livestock and cacao value chains in the Colombian Amazon
Author: Ohmstedt, Uwe
- Adoption factors for improved forage technology for Kenya
- Linking demand with supply for tropical forage genetic resources to reach impact at scale
- Multimedia forage farmer training modules: Grass 2 Cash @Scale Project
- Tropical Forages Factsheets
- Review of forage seed regulation framework in Kenya
- Scaling of feeds and forages technologies in East Africa
Author: Notenbaert, An Maria Omer
- Sustainable Intensification of Mixed Farming Systems Initiative: Work package 5 overview
- Quantification of environmental footprints of different pig production systems and how they are likely to change due to the MorePork intervention packages in Uganda
- Water investment domains for sustainable agricultural development in the Blue Nile basin
- Theory of change for the dairy value chain in Kenya, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
- The role of improved forages in solving the water scarcity issue of 4 billion people
- CLEANED ex-ante environmental impact assessment of dairy production systems in Tanzania: Baseline validation workshop report (Arusha, Tanzania, 30-31 March 2021)