Similar Items: Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods
- PCR-based identification of Fusarium spp. and impact of wound healing time on dry rot infection
- The Use of Thermography in Evaluation of Surgical Wounds in Small Animal Practice
- Sensory quality of orange-fleshed sweetpotato cultivars as affected by curing and household-level storage methods
- Förbättrad omvårdnad med sårprodukt av mjölksyrabakterier och honung, för hästar med muggliknande sår
- Bandageringens inverkan på sårläkning hos häst
- Interspecific variation in rates of trunk wound closure in a Panamanian lowland forest
Author: Atuna, R.A.
- Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model
- Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods
- Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales
- Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments
- Sensory quality of orange-fleshed sweetpotato cultivars as affected by curing and household-level storage methods
Author: Carey, E.E.
- Informe sobre la evaluación de variedades de yuca por agricultores en Colombia: entrevistas realizadas a agricultores durante febrero, 1987 en la región de la Costa Norte.
- El establecimiento con agricultores de ensayos para la selección varietal de yuca.
- Maize-orange-fleshed sweetpotato intercropping: Potential for use to enhance food security and scaling-up the nutrition effort in Malawi.
- Improving the breeding, cultivation and use of sweetpotato in Africa
- Adaptation and stability analysis of sweet potato varieties for low-input systems in Uganda
- Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model