Ejemplares similares: Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya
- Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato
- Combining sensory evaluation and mental models in the assessment of consumer preferences for and choice of healthy products: experience from a field experiment in Kenya.
- Consumer acceptance of biofortified foods
- Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread
- Predictors of intention to integrate biofortified orange-fleshed sweetpotato in child feeding: A field information experiment in rural Kenya
- Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda.
Autor: Okello, J.J.
- Analysis of factors influencing market participation among orange-fleshed sweet potato smallholder farmers in southern region of Malawi: A case of RTC project
- Do Behavioral Interventions Increase the Intake of Biofortified Foods in School Lunch Meals? Evidence from a Field Experiment with Elementary School Children in Ethiopia
- A gendered assessment of crop traits to improve breeding product design and uptake: the case of potato in Kenya
- Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya
- Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya
- Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana
Autor: Lagerkvist, Carl Johan
- Urban sprawl, food security and agricultural systems in developing countries: A systematic review of the literature
- Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya
- How useful are perception- and experienced-based measures in predicting actual food choice? Evidence from an in-store field experiment using a multi-response approach
- The formation of reference points in consumer choice behavior: Experimental evidence from a fish market in Nigeria
- Experimental and survey-based data on willingness to pay for seafood safety and environmental sustainability certification in Nigeria
- Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato