Similar Items: Sensory quality of orange-fleshed sweetpotato cultivars as affected by curing and household-level storage methods
- Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods
- Training of trainers’ module for orange-fleshed sweetpotato (OFSP)
- High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio
- Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales
- Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree
- Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana
Author: Atuna, R.A.
- Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model
- Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods
- Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales
- Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments
- Sensory quality of orange-fleshed sweetpotato cultivars as affected by curing and household-level storage methods
Author: Amagloh, F.K.
- Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model
- Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods
- Training of trainers’ module for orange-fleshed sweetpotato (OFSP)
- Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales
- Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments
- Handle with care: maintaining the quality and value of your sweetpotato roots during and after harvest through better practice.