Similar Items: Dissection of mechanisms of resistance to Aspergillus flavus and aflatoxin using tropical maize germplasm
- Aspergillus flavus infection and aflatoxin contamination of preharvest maize in the Republic of Benin
- Resistance to aspergillus flavus and aspergillus parasiticus in almond advanced selections and cultivars and its interaction with the aflatoxin biocontrol strategy
- Quantification of the aflatoxin biocontrol strain Aspergillus flavus AF36 in soil, and nuts and leaves of pistachio by real-time PCR
- Degradation of aflatoxins B1 by atoxigenic Aspergillus flavus biocontrol agents
- Transcriptional profiles uncover Aspergillus flavus-induced resistance in maize kernels
- Identification of atoxigenic Aspergillus flavus isolates to reduce aflatoxin contamination of maize in Kenya
Author: Garrido-Bazan, V.
Author: Mahuku, George S.
- Genome-wide association study and QTL mapping reveal genomic loci associated with Fusarium ear rot resistance in tropical maize germplasm
- Xanthomonas campestris pv. musacearum: a major constraint to banana, plantain and enset production in central and east Africa over the past decade
- Evaluation of Mchare and Matooke Bananas for Resistance to Fusarium oxysporum f. sp. cubense Race 1
- The rapid degradation of Lambda-Cyhalothrin makes treated vegetables relatively safe for consumption
- SNP-based genotyping and whole-genome sequencing reveal previously unknown genetic diversity in Xanthomonas vasicola pv. musacearum, causal agent of banana xanthomonas wilt, in its presumed Ethiopian origin
- Aflatoxin contamination in Tanzania: quantifying the problem in maize and groundnuts from rural households