Similar Items: Texture profile analysis applied to pounded yam
- Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam
- Physicochemical properties of yam starch: effect on textural quality of yam food product (pounded yam)
- Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality
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- Pasting characteristics as indicators of food textural quality in pounded yam
- Influence of time of harvest on the yield and sensory attributes of white yam (Dioscorea rotundata) in Southwest Nigeria
Author: Otegbayo, B.
- Effect of mineral fertilisation on tuber yield and quality in yams (Dioscorea alata and Dioscorea rotundata)
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- A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops
- Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality
- Physicochemical properties of yam starch: effect on textural quality of yam food product (pounded yam)
- Evaluating the dry matter content of raw yams using hyperspectral imaging spectroscopy and machine learning
Author: Aina, J.
- Pasting characteristics as indicators of food textural quality in pounded yam
- Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality
- Sensory texture profiling and development of standard rating scales for pounded yam
- Texture profile analysis applied to pounded yam
- Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam