Similar Items: Food security in Eastern Africa and the Great Lakes
- Great lakes cassava initiative (GLCI)
- Validation of the world food programme’s food consumption score and alternative indicators of household food security
- Stakeholder engagement to manage banana diseases in the great lakes Region
- Wild foods’ role in human diets
- Food consumption patterns, nutrient adequacy, and the food systems in Nigeria
- Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria
Author: Abele, S.
- Banana marketing in Rwanda, Burundi and South Kivu: CIALCA project survey report
- Bananacoffee systems of Mbarara District: potentials and constraints
- Adoption of improved cassava varieties in Uganda: implications for agricultural research and technology dissemination
- Banana Xanthomonas wilt: a review of the disease, management strategies and future research directions
- Market opportunities for Ugandan banana products: national, regional, and global perspectives
- Effectiveness of breeding and disseminating CMDresistant cassava varieties in western Kenya
Author: Twine, Edgar E.
- Review of Adaptive Management Approaches
- Farmers’ preference for bundled input-output markets: Implications for adapting dairy market hubs in the Tanzania dairy value chain
- Securing more income for marginalized communities in Tanzania through dairy market hubs–Mid-term progress report on the MoreMilkIT project
- Ban on Rice Cultivation in Uganda’s Wetlands: Implications for Household Income, Food Security, Gender Equity and Social Safety Nets in the Rainfed Lowland Areas of Amuria, Soroti and Katakwi Districts
- Implications of the ban on rice cultivation in Uganda’s wetlands for breeding and seed systems programing
- Are technology adoption and collective action important in accessing credit? Evidence from milk producers in Tanzania