Ejemplares similares: Livelihood strategies of resource poor farmers in strigainfested areas of western Kenya
- Farmer perceptions of Imazapyr Resistant (IR) maize on the control of Striga in Western Kenya
- Baseline study of Striga control using Imazapyr Resistant (IR) maize in Western Kenya
- Evaluation of strigaresistant early maize hybrids and test locations under strigainfested and strigafree environments
- Genetic diversity assessment of extraearly maturing yellow maize inbreds and hybrid performance in Strigainfested and Strigafree environments
- Economic efficiency and supply response of women as farm managers: comparative evidence from Western Kenya
- Factors affecting adoption of agroforestry practices by farmers in Cameroon
Autor: Manyong, Victor M.
- The impact of IITA led biological control of major pests in sub-Saharan African agriculture: a synthesis of milestones and empirical results
- Adoption and ex-post impacts of improved cowpea varieties on productivity and net returns in Nigeria
- Improving the speed of adoption of agricultural technologies and farm performance through farmer groups: evidence from the Great Lakes region of Africa
- Impact of IITA germplasm improvement on maize production in West and Central Africa
- The rapid degradation of Lambda-Cyhalothrin makes treated vegetables relatively safe for consumption
- Who benefits from which agricultural research-for-development technologies? Evidence from farm household poverty analysis in Central Africa
Autor: Alene, A.
- The impact of IITA led biological control of major pests in sub-Saharan African agriculture: a synthesis of milestones and empirical results
- Drivers of transformation of the maize sector in Nigeria
- Adoption and ex-post impacts of improved cowpea varieties on productivity and net returns in Nigeria
- Estimating seed demand in the presence of market frictions: evidence from an auction experiment in Nigeria
- Does social capital influence adoption of conservation agriculture among smallholder farmers in Malawi?
- Tropical grain legumes in Africa and South Asia: knowledge and opportunities