Similar Items: Biological detoxification of aflatoxin B1 in traditionallyfermented maize Ogi
- Detoxification of aflatoxins in fermented cereal gruel (Ogi) by probiotic lactic acid bacteria and yeasts with differences in Amino Acid profiles
- Biological controls for aflatoxin reduction
- Aflasafe; the biological control option for aflatoxins, for all crops both pre and post harvest.
- Degradation of aflatoxins B1 by atoxigenic Aspergillus flavus biocontrol agents
- Comparison of metabolite profile of aflatoxin-contaminated yellow and white maize Ogi after fermentation with lactic acid bacteria and yeast
- Prevalence of aflatoxin contamination in maize and groundnut in Ghana: population structure, distribution, and toxigenicity of the causal agents
Author: Oluwafemi, F.
Author: Bandyopadhyay, Ranajit
- Identifying and managing plant health risks for key African crops: legumes
- Analysis of microbial taxonomical groups present in maize stalks suppressive to colonization by toxigenic Fusarium spp.: a strategy for the identification of potential antagonists
- The AgResults Nigeria Aflasafe TM Challenge Project: 2019 Annual Report
- Annotated bibliography of IITA publications on Mycotoxins
- Comments on "Trial summary on the comparison of various non-aflatoxigenic strains of Aspergillus flavus on Mycotoxin levels and yield in maize" by M.S. Molo, et al. Agron. J. 111:942-946 (2019)
- International agricultural research to reduce food risks: Case studies on aflatoxins