Similar Items: Use of livestock resources for food security in the light of climate change
- Sustainable breeding strategies for the Red Maasai sheep
- Purebreeding of Red Maasai and crossbreeding with Dorper sheep in different environments in Kenya
- Alternative learning technologies for developing capacity in animal breeding and genetics in middle and low income countries
- Improving smallholder dairy farming in Africa
- Animal genetic resources for improved productivity under harsh environmental conditions
- Dorper sheep in Africa: A review of their use and performance in different environments
Author: Philipsson, J.
- Institutional and organizational frameworks for dairy and beef cattle recording in Kenya: a review and opportunities for improvement
- Global perspectives on animal genetic resources for sustainable agriculture and food production
- Capacity development in animal breeding and genetics—Insights and opportunities from a decade of regional “training of the trainer” experiences
- Live weight, conformation, carcass traits and economic values of ram lambs of Red Maasai and Dorper sheep and their crosses
- Livestock keeper perceptions of four indigenous cattle breeds in tsetse infested areas of Ethiopia
- Capacity building for sustainable use of animal genetic resources in developing countries