Similar Items: Development of an in house diagnostic test for monitoring aflatoxin contamination in agriculture commodities
- Field efficacy of a mixture of atoxigenic Aspergillus flavus Link: Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.)
- Quantification of the aflatoxin biocontrol strain Aspergillus flavus AF36 in soil, and nuts and leaves of pistachio by real-time PCR
- Resistance to aspergillus flavus and aspergillus parasiticus in almond advanced selections and cultivars and its interaction with the aflatoxin biocontrol strategy
- Temperature influences on interactions among aflatoxigenic species of Aspergillus section flavi during maize colonization
- Interactions among U.S. and African Aspergillus spp. strains
- Incidence of Aspergillus section Flavi strains and aflatoxin production in some market samples of Dioscorea yam chips from various towns in Nigeria
Author: Kumar, P. Lava
- Germplasm acquisition and distribution by CGIAR Genebanks
- Pigeonpea sterility mosaic emaraviruses: a journey from a mysterious virus to classic emaraviruses
- Rolling circle amplification to screen yam germplasm for badnavirus infections and to amplify and characterise novel badnavirus genomes
- Seed yam production using high-quality minitubers derived from plants established with vine cuttings
- How maize seed systems can contribute to the control of mycotoxigenic fungal infection: a perspective
- Commercially sustainable cassava seed systems in Africa
Author: Bandyopadhyay, Ranajit
- Identifying and managing plant health risks for key African crops: legumes
- Analysis of microbial taxonomical groups present in maize stalks suppressive to colonization by toxigenic Fusarium spp.: a strategy for the identification of potential antagonists
- The AgResults Nigeria Aflasafe TM Challenge Project: 2019 Annual Report
- Annotated bibliography of IITA publications on Mycotoxins
- Comments on "Trial summary on the comparison of various non-aflatoxigenic strains of Aspergillus flavus on Mycotoxin levels and yield in maize" by M.S. Molo, et al. Agron. J. 111:942-946 (2019)
- International agricultural research to reduce food risks: Case studies on aflatoxins