Similar Items: Bottlenecks for the Sustainable Development of the Beef Value Chain in the Colombian Cauca Department
- Bottlenecks for the Sustainable Development of the Beef Value Chain in the Colombian Cauca Department
- Consumer preferences and market segmentation for differentiated beef with less environmental impact
- Networking, information and technology adoption: A Social Network Analysis of Colombian small/medium scale cattle producers
- Willingness to pay for beef with a reduced environmental footprint in Cali, Colombia
- Analysis of the legal framework for the Colombian cattle value chain
- Baseline data for Cattle and Dairy Producers from the Patía and Mercaderes Municipalities in the Colombian Cauca Department
Author: Muñoz Quiceno, Jhon Jairo
- Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia
- Willingness to pay for beef with a reduced environmental footprint in Cali, Colombia
- Analysis of the legal framework for the Colombian cattle value chain
- Networking, information and technology adoption: A Social Network Analysis of Colombian small/medium scale cattle producers
- Baseline data for Cattle and Dairy Producers from the Patía and Mercaderes Municipalities in the Colombian Cauca Department
- The Impact of Management Practices on Pre-Mortem Meat Quality along the Colombian Cattle Value Chain