Similar Items: Evaluation of performance of introduced yam bean (Pachyrhizus spp.) in three agro-ecological zones of Rwanda
- Genetic variability for yield and nutritional quality in yam bean (Pachyrhizus sp.)
- Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour
- Genetic variability and gain for storage root yield and yield components in yam beans
- AMMI and GGE Biplot Analyses for Mega-Environment Identification and Selection of Some High-Yielding Oat (Avena sativa L.) Genotypes for Multiple Environments
- Evaluation of the American yam bean (Pachyrhizus spp.) for storage root yield across varying eco-geographic conditions in Uganda
- Evaluation of performance of introduced yam bean (Pachyrhizus spp.) in Rwanda.
Author: Ndirigwe, J.
- ‘RW11-17’, ‘RW11-1860’, ‘RW11-2419’, ‘RW11-2560’, ‘RW11-2910’, and ‘RW11-4923’ sweetpotato.
- Genetic variability for yield and nutritional quality in yam bean (Pachyrhizus sp.)
- In vitro effects of gibberellic acid and sucrose concentration on micropropagation of two elite sweet potato cultivars in Rwanda
- Evaluation of performance of introduced yam bean (Pachyrhizus spp.) in Rwanda.
- Advances in sweetpotato breeding from 1992 to 2012.
- Improving farmers' access to clean planting material through partnership in the value chain.
Author: Rubaihayo, P.R.
- Genetic variability for yield and nutritional quality in yam bean (Pachyrhizus sp.)
- Genetic diversity in white- and orange-fleshed sweetpotato farmer varieties from East Africa evaluated by simple sequence repeat markers
- Identification of common bean genotypes with dual leaf and pod resistance to common bacterial blight disease in Uganda
- Biological Factors Affecting Seed Production in East African Highland Bananas
- The potential of cultural and chemical control practices for enhancing productivity of banana ratoons
- Genetic mode of resistance to bean genotype MLB 49-89A to Pythium root rot