Similar Items: Biochemical Markers for assessing agrobiodiversity
- Tracing the origin of Spanish common bean cultivars using biochemical and molecular markers
- Biochemical evidence supporting the existence of a weedy form in tepary bean (Phaseolus acutifolius A. gray)
- Genetic diversity in a Colombian bean (Phaseolus vulgaris L.) collection as assessed by phaseolin patterns and isoenzymatic markers
- New marker genes found in cassava
- A biochemical trait helps to recognize Phaseolus parvifolius Freytag in the gene pool of tepary bean
- Association between biochemical descriptors and the pod fibrousness in the characterization of snapbean germplasm for Latin America fresh consumption
Author: Ocampo Nahar, César H.
- Isozyme polymorphism provides fingerprints for germplasm of Arachis glabrata Bentham
- Estudio de la variabilidad genética en habichuela Phaseolus vulgaris L., mediante descriptores morfológicos y bioquímicos
- Two model globlulin variants found in the wild teparies beans (Phaseolus acutifolius A. Gray)
- Morphological and isozyme characterisation of Arachis pintoi Krap. et Greg. nom. nud. germplasm
- Genetic diversity in Persea americana Mills: the case of the Colombian collection of avocado
- Observations about risks of genetic erosion and drift during multiplication and regeneration of germplasm, using wild common bean as model