Similar Items: Livestock and fish value chain transformation: an interdisciplinary process
- Integrated decision-support system assessing investment trade-offs: IPSR Innovation Profile
- Protocol to guide the testing and evaluation of innovations for improved value chain performance within the CGIAR Research Program on Livestock
- Measuring competitiveness and inclusivity in livestock value chains
- MoreMilkIT - Uncertainty in milk production study
- Trade-offs of SAPLING - innovations Initial and revised scoring results. Uganda – Dairy and pig value chains
- Trade-offs of SAPLING innovations - initial and revised scoring results. Nepal – Dairy buffalo value chain
Author: Notenbaert, An Maria Omer
- Sustainable Intensification of Mixed Farming Systems Initiative: Work package 5 overview
- Quantification of environmental footprints of different pig production systems and how they are likely to change due to the MorePork intervention packages in Uganda
- Water investment domains for sustainable agricultural development in the Blue Nile basin
- Theory of change for the dairy value chain in Kenya, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
- The role of improved forages in solving the water scarcity issue of 4 billion people
- CLEANED ex-ante environmental impact assessment of dairy production systems in Tanzania: Baseline validation workshop report (Arusha, Tanzania, 30-31 March 2021)
Author: Baltenweck, Isabelle
- Innovation packages and scaling readiness workshop in Nepal: Activity report
- Exploring patterns in child nutrition and livestock ownership in East Africa
- Synopsis: The dynamic impact of alternative livestock sector interventions and spending options in Rwanda
- Business approaches for sustainable access to markets and pigs information for producers and main target buyers
- Livestock Master Plans (LMP)
- Theory of change for the dairy value chain in Kenya, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion