Similar Items: AR-NAFAKA Project Post-harvest Component: 2016-2017 Progress
- AR-NAFAKA Project Vegetable Component: 2016-2017 Progress
- AR-NAFAKA Project Rice Component: 2016-2017 Progress
- AR-NAFAKA Project Maize Based Systems Component: 2016-2017 Progress
- AR-NAFAKA Project Aflatoxin Management: 2016-2017 Progress
- Africa RISING-NAFAKA: Postharvest management activities and achievements 2018/2019
- Improved technologies for mitigating post-harvest food loss
Author: Gaspar, A.
- Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania
- Nutritional benefits of improved post-harvest handling practices for maize and common beans in Northern Tanzania: a quantitative farm-level assessment
- Quality and storability of common beans in small-holders farm stores in Northern Tanzania: A multivariate analysis of agro-location, variety, and storage method effects
- Matumizi ya soya katika kuboresha afya ya kaya Tanzania: Mkusanyiko wa mapishi mbalimbali
- On-farm comparison of different postharvest storage technologies in a maize farming system of Tanzania Central Corridor
- Maize quality standards and specifications: A trainer’s manual for smallholder farmers in Tanzania