Similar Items: Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial
- Changes in iron status are related to changes in brain activity and behavior in Rwandan female university students: Results from a randomized controlled efficacy trial involving iron-biofortified beans
- Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
- Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial
- Greater length-for-age increases the odds of attaining motor milestones in Vietnamese children aged 5-18 months
- Increased iron status during a feeding trial of iron-biofortified beans increases physical work efficiency in Rwandan women
- Identifying candidate sites for crop biofortification in Latin America : Case studies in Colombia, Nicaragua and Bolivia
Author: Murray-Kolb, Laura E.
- Changes in iron status are related to changes in brain activity and behavior in Rwandan female university students: Results from a randomized controlled efficacy trial involving iron-biofortified beans
- Are biofortified staple food crops improving vitamin A and iron status in women and children?: New evidence from efficacy trials
- Cognitive performance in Indian school-going adolescents is positively affected by consumption of iron-biofortified pearl millet: A 6-month randomized controlled efficacy trial
- Modeling relationships between iron status, behavior, and brain electrophysiology: Evidence from a randomized study involving a biofortified grain in Indian adolescents
- Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial
- Iron biofortified rice improves the iron stores of non-anemic Filipino women
Author: Wenger, Michael J.
- Changes in iron status are related to changes in brain activity and behavior in Rwandan female university students: Results from a randomized controlled efficacy trial involving iron-biofortified beans
- Are biofortified staple food crops improving vitamin A and iron status in women and children?: New evidence from efficacy trials
- Cognitive performance in Indian school-going adolescents is positively affected by consumption of iron-biofortified pearl millet: A 6-month randomized controlled efficacy trial
- Modeling relationships between iron status, behavior, and brain electrophysiology: Evidence from a randomized study involving a biofortified grain in Indian adolescents
- Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial
- Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial