Similar Items: Farm-scale greenhouse gas balances, hotspots and uncertainties in smallholder crop-livestock systems in Central Kenya
- Multi-scale measurements show limited soil greenhouse gas emissions in Kenyan smallholder coffee-dairy systems
- Coffee production during the transition period from monoculture to agroforestry systems in near optimal growing conditions, in Yunnan Province
- Elephants also like coffee: trends and drivers of human–elephant conflicts in coffee agroforestry landscapes of Kodagu, Western Ghats, India
- Limits of agricultural greenhouse gas calculators to predict soil N2O and CH4 fluxes in tropical agriculture
- Profitability assessment of the Coffee agroforestry business driven clusters (CaFC)
- Sociotechnical innovations that reduce greenhouse gas emissions for the Amazon
Author: Ortíz Gonzalo, Daniel
Author: Vaast, Philippe
- Integrating local knowledge with tree diversity analyses to optimize on-farm tree species composition for ecosystem service delivery in coffee agroforestry systems of Uganda
- Profitability assessment of the Coffee agroforestry business driven clusters (CaFC)
- Geographical analysis to explore interactions between inherent coffee quality and production environment
- Effect of cropping system, shade cover and altitudinal gradient on coffee yield components at Mt. Elgon, Uganda
- Evaluation of yield gap and production factor in cocoa systems along a climatic gradient in Ghana
- Limited effects of shade on physiological performances of cocoa (Theobroma cacao L.) under elevated temperature