Canales - Suelos y nutricion de la planta :: Servicio de Descubrimiento de la UNA

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Proyecto micorriza
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Simultaneous Zinc and selenium biofortification in rice accumulation, localization and implications on the overall mineral content of the flour
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Evaluacion de los analisis de suelos de las zonas productoras de yuca en Colombia
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Practicas culturales
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Adaptation of beans to infertile soils
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Efecto de la fertilizacion foliar en el rendimiento y en el contenido de carbohidratos, nitrogeno, fosforo y potasio en frijol (Phaseolus vulgaris L.)
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A comparison of the effects of micronutrient seed priming and soil fertilization on the mineral nutrition of chickpea (Cicer arietinum), lentil (Lens culinaris), rice (Oryza sativa) and wheat (Triticum aestivum) in Nepal.
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Estudos desenvolvidos pela Empresa Goiana de Pesquisa Agropecuária com Cratylia argentea
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Requerimiento de los elementos nutricionales en fríjol
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Mineral nutrition of forage Arachis
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Nutrición mineral de Arachis forrajero
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Research needs and methods for the use of fertilizers and soil amendments in bean-based cropping systems
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Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”
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Nutritional disorders
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Respuesta de la yuca a la aplicacion de fosforo
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Response to Fertilization Associated to Leaf Mineral Content in Strawberry
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Effect of season, fertilizer application and age of regrowth on mineral content of Guinea grass (Panicum maximum, Schum) and Giant star grass (Cynodon nlemfuensis, Chedda)
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Response of cassava to VA mycorrhizal inoculation and phosphorus application in greenhouse and field experiments
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Manejo de la acidez y encalamiento de los suelos
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Research methods for the diagnosis of soil fertility problems
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An appraisal of nitrogen and mineral content of forages selected by small ruminants in the humid zone of Nigeria
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Review of bean responses to applied fertilizers in Africa
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Drought impacts mineral contents in Andean Potato cultivars
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Germplasm identification and development of upland rice cultivars with high zinc contents

Autor: International Center for Tropical Agriculture