Ejemplares similares: Contracting and gender equity in Tanzania: using a value chain approach to understand the role of gender in organic spice certification
- Effect of addition of spices on the quality of butter
- Revitalizing spice markets: Empowering communities and protecting forests in Southwest Ethiopia
- A spice, not a topping: Social inclusion and gender integration in the TAFSSA portfolio
- Spices trade needs a push
- Estimating the potential of spices for mineral provision in a refugee context in East Africa
- Impact of contract farming on income: Linking small farmers, packers, and supermarket in China
Autor: Bullock, Renee
- Women can do it! Stimulating more inclusive innovation in root crop- and banana-based agri-food systems.
- FR2.3: Participatory Rangeland Management: Understanding Women's Engagement and Implications for Social Change
- Normative constraints and opportunities for women’s economic resilience to climate change in chicken, cassava and fish value chains of selected sites in Tanzania
- An Intersectional Approach to Agricultural Research for Development (AR4D)
- Organising for Change: Empowerment for Farmers, Women, Youth, and Communities
- Contracting and gender equity in Tanzania: using a value chain approach to understand the role of gender in organic spice certification
Autor: Gyau, A.
- Assessing Land Use and Land Cover Change and Farmers’ Perceptions of Deforestation and Land Degradation in South-West Côte d’Ivoire, West Africa
- Contracting and gender equity in Tanzania: using a value chain approach to understand the role of gender in organic spice certification
- Guides for value chain development: A comparative review
- Understanding the roles of forests and tree-based systems in food provision
- Understanding the Roles of Forests and Tree-based Systems in Food Provision