Ejemplares similares: Dairy cultures to improve the quality of traditional dairy products.
- Thermometers to improve traditional dairy products
- Simple smokers to improve traditional dairy products
- Pasteurization to improve traditional dairy products
- Better hygienic milking practices to improve goat milk quality
- Milk fat separation to accelerate butter production and reduce labour
- Better hygienic practices to improve small ruminant meat quality
Autor: Hilali, M. El-Dine
- Improving Livestock Production in Jordan
- Simple smokers to improve traditional dairy products
- Quality of milk and dairy products under traditional smallholder system in northern Ethiopia
- GnRH and prostaglandin- based synchronization protocols as alternatives to progestogen- based treatments in sheep
- Pasteurization to improve traditional dairy products
- Learning Alliances in Jordan
Autor: Rischkowsky, Barbara A.
- Enabling environment for success of sheep breeding programs
- CGIAR Research Program on Livestock and Fish: Phase II ideas
- Media Coverage Report on Community-Based Breeding and SmaRT Pack Innovations
- Field solution for artificial insemination of sheep and goats in low input systems
- Genome-wide scans identify known and novel regions associated with prolificacy and reproduction traits in a sub-Saharan African indigenous sheep (Ovis aries)
- Meta-analysis of average estimates of genetic parameters for growth, reproduction and milk production traits in goats