Similar Items: Feeds and forage interventions in the smallholder pig value chain of Uganda
- Smallholder pig value chains development in Uganda
- Smallholder pig value chains transformation in Uganda: Results, lessons and insights
- Multi-stakeholder platforms for smallholder pig value chain development in Uganda
- Engaging with partners in R4D to enhance animal health in smallholder pig value chain in Uganda
- The feeding component in rural and peri-urban smallholder pig systems in Uganda
- Gender dynamics and social implications of improved planted forages in smallholder piggery systems in Uganda
Author: Lukuyu, Ben A.
- Supporting participatory livestock feed improvement using the Feed Assessment Tool (FEAST)
- Training and certification of small scale commercial feed producers in Uganda
- Corn oil supplementation enhances hydrogen use for biohydrogenation, inhibits methanogenesis, and alters fermentation pathways and the microbial community in the rumen of goats
- ILRI-CIMMYT Study Tour Report: Develop Resilient and Low Emissions Crop-livestock
- Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender
- Tanzania dairy value chain development: Pre site selection scoping study
Author: Lule, Peter M.
- Multi-stakeholder platforms for improving coordination in animal health
- Technical report: An evaluation of current pig feeding practices on smallholder farms in Masaka and Kamuli districts of Uganda.
- Farmers’ preferences for peste des petits ruminants disease vaccine delivery attributes in Uganda
- Farmer-desired attributes for a peste des petits ruminants vaccination strategy: Insights from focus group discussions in Uganda
- Using Genomics as a decision support tool for smallholder pig enterprises in Uganda (UPG)
- Contribution of smallholder pig systems in pork supply in Uganda and Vietnam