Similar Items: Public-private partnerships for sustainable supply of legume inputs in Northern Ghana
- Legume ISFM in Central Africa: investing in legumes for sustainable intensification of crop production sub-Saharan Africa
- Influence of P sources and rhizobium inoculation on growth and yield of soybean genotypes on Ferric Lixisols of northern Guinea savanna zone of Ghana
- Public-private partnerships for sustainable legume technology dissemination and business: The case of Balegreen in southeastern Ethiopia
- Opportunities for sustainable legume business development: an experience from the public-private partnership progresses in south Eastern Ethiopia.
- Farmers’ agronomic and social evaluation of cowpea technologies in Guinea Savanna zones of Ghana
- A new phosphorus fertilizer blend enhances grain legume yield and profitability in northern part of Ghana
Author: Adjei-Nsiah, Samuel
- Effect of shade and level of fertilizer application on nutrient uptake and dry matter partitioning in cocoyam (Xanthosoma sagittifolium L.)
- From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa
- A comparison of statistical and participatory clustering of smallholder farming systems - a case study in Northern Ghana
- Soyabean response to rhizobium inoculation across sub-Saharan Africa: Patterns of variation and the role of promiscuity
- Characterising the diversity of smallholder farming systems and their constraints and opportunities for innovation: a case study from the northern region, Ghana
- Prospects for cereal self-sufficiency in sub-Saharan Africa