Similar Items: Body weight changes, body condition score and reproductive performance of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum and supplemented with graded levels of lablab hay and/or wheat bran
- Rumen fermentation characteristics and rate of passage in crossbred steers and plasma metabolite concentrations in crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum supplemented with graded levels lablab hay and/or wheat bran.
- Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum
- Body weight changes and reproductive performance of crossbred cows fed maize-lablab stover ad libitum and supplemented with graded levels of lablab hay
- Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum
- Sesbania and lablab supplementation of oat hay basal diet fed to sheep with or without maize grain
- The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.
Author: Mpairwe, D.R.
- Accuracy of pastoralists' memory-based kinship assignment of Ankole cattle: A microsatellite DNA analysis
- Options for increasing livestock water productivity in the Nile basin
- Options to improve livestock-water productivity (LWP) in the cattle corridor within the White Nile sub-basin in Uganda
- Livestock and Water in Nile Basin
- Pasture use and management strategies in the Ankole pastoral system in Uganda
- Integrated termite management for improved rainwater management: A synthesis of selected African experiences
Author: Sabiiti, E.N.
- Initial agronomic evaluation of Parkia biglobosa in the humid zone of Nigeria
- Contribution of Parkia biglobosa to the feeding value of pasture systems in West Africa
- Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum
- Body weight changes, body condition score and reproductive performance of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum and supplemented with graded levels of lablab hay and/or wheat bran
- Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum
- Agronomic evaluation of herbaceous legumes in a subhumid zone of Uganda