Similar Items: Effect of varying the crop residue, cultivar and physical form on intake and nutrient utilization in Deccani sheep fed complete diets
- Effect of feeding maize fiber in wet, dry and silage form with cotton cake supplementation on intake, nutrient utilization and performance in Nellore Brown sheep
- Physical chemical and in vivo evaluation of sweet sorghum bagasse in Deccani sheep
- Feeding value of sweet sorghum bagasse and leaf residues after juice extraction for bio-ethanol production fed to sheep as complete rations in diverse physical forms
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- Effect of different processing methods on utilization of sweet sorghum bagasse-based complete diets in Deccani sheep
- Comparisons of ensiled maize, sorghum and pearl millet forages fed to sheep
Author: Khan, A.A.
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- Effect of protein and energy levels in sweet sorghum bagasse leaf residue-based diets on the performance of growing Deccani lambs
- Effect of feeding maize fiber in wet, dry and silage form with cotton cake supplementation on intake, nutrient utilization and performance in Nellore Brown sheep
- Feeding value of sweet sorghum bagasse and leaf residues after juice extraction for bio-ethanol production fed to sheep as complete rations in diverse physical forms
- Food-feed crop research and multidimensional crop improvement in India