Similar Items: Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda
- Serotypes and antimicrobial resistance patterns of Salmonella enterica subsp. enterica in pork and related fresh-vegetable servings among pork outlets in Kampala, Uganda
- Occurrence of Salmonella spp. in flies and foodstuff from pork butcheries in Kampala, Uganda
- Serotyping and antimicrobial resistance patterns of Salmonella from pork outlets in Kampala
- Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda
- The impact of insecticide-treated material to reduce flies among pork outlets in Kampala, Uganda
- Pork joints: A mushrooming business in Uganda with implications for public health
Author: Ndoboli, D.
- Occurrence of Salmonella spp. in flies and foodstuff from pork butcheries in Kampala, Uganda
- Pork joints: A mushrooming business in Uganda with implications for public health
- Present and future use of antimicrobials in pigs with case studies from Uganda and Vietnam
- Serotypes and antimicrobial resistance patterns of Salmonella enterica subsp. enterica in pork and related fresh-vegetable servings among pork outlets in Kampala, Uganda
- Investigation of Ebolavirus exposure in pigs presented for slaughter in Uganda
- The use of antimicrobials to boost livestock productivity at Ugandan piggery and poultry farms and implications for public health
Author: Heilmann, Martin
- Occurrence of Salmonella spp. in flies and foodstuff from pork butcheries in Kampala, Uganda
- Food safety metrics relevant to low and middle income countries: Working paper
- Flies as potential carriers for diseases in pork butcheries in Kampala
- Assessing Ugandan pork butchers’ practices and their perception of customers’ preferences: A best-worst approach
- Pork joints: A mushrooming business in Uganda with implications for public health
- The impact of insecticide-treated material to reduce flies among pork outlets in Kampala, Uganda