Similar Items: Successful innovations and lessons learnt in cassava improvement and deployment by IITA in Eastern African Region
- Spatiotemporal patterns of genetic change amongst populations of cassava Bemisia tabaci whiteflies driving virus pandemics in East and Central Africa
- Progress in screening cassava genotypes for resistance to cassava brown streak Uganda virus
- Evaluation of advanced cassava genotypes in Uganda
- Evaluation of advanced cassava genotypes in Uganda
- Recently released cassava varieties in the lake zone of Tanzania
- Preliminary results of screening IITA improved germplasm for resistance to Cassava Brown Streak Disease (CBSD) in Uganda
Author: Ntawuruhunga, Pheneas
- Mainstreaming cassava biofortification in Africa: a contribution towards reducing malnutrition and hunger
- Evaluation of advanced cassava genotypes in Uganda
- Improved cassava variety handbook
- Aflatoxins contamination in processed cassava in Malawi and Zambia
- Evaluation of advanced cassava genotypes in Uganda
- Evaluation of cassava processing and utilization at household level in Zambia
Author: Dixon, A.
- Risk assessment of gene flow from genetically engineered virus resistant cassava to wild relatives in Africa: an expert panel report
- Transiting cassava into an urban food and industrial commodity through agroprocessing and marketing driven approaches: lessons from Africa
- Standard stake yield of 43 CMD cassava genotypes in 11 locations of Nigeria: implications for stem supply systems
- Strategic plan for strengthening Oyo State food system during COVID-19 pandemic
- The Nigerian cassava industry statistical handbook
- Improved cassava variety handbook