Similar Items: Good practice: using intra-specific crop diversity to manage pests and pathogens in China
- Good agricultural practices: an end or a starting point for more sustainable banana production?
- Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition
- Towards a Multi-Stakeholder Approach to Barley Breeding in Ethiopia: Integrating Gender-Specific Preferences
- The use of crop genetic diversity as an alternative solution to pest and disease management and sustainable agriculture in Southwest of China
- Chapter 6 - Barley
- On-farm management of agricultural biodiversity in Nepal: Good practices - Revised edition 2012
Author: Bai, K.
- Climbing to Zero Hunger with crop biodiversity
- Conservation and utilization of crop germplasm resources in ethnic communities of China
- Network analysis of seed flow, a traditional method for conserving tartary buckwheat (Fagopyrum tataricum) Landraces in Liangshan, Southwest China
- Using biodiversity to provide multiple services in sustainable farming systems
- Can commercialization save rare landraces in small ethnic communities?
- Genetic variation patterns of Medicago ruthenica populations from Northern China
Author: Peng, H.
- A risk-minimizing argument for traditional crop varietal diversity use to reduce pest and disease damage in agricultural ecosystems
- Agroecological transformation for sustainable food systems : Insight on France-CGIAR research
- Good practice: using intra-specific crop diversity to manage pests and pathogens in China
- The use of crop genetic diversity as an alternative solution to pest and disease management and sustainable agriculture in Southwest of China