Similar Items: Poverty and poor education are key determinants of high household food insecurity among populations adjoining forest concessions in the Congo Basin
- Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
- Nutrition in transition: current dietary trends around forest concessions of the Congo Basin
- Trees for Food and Timber: are community interests in conflict with those of timber concessions in the Congo Basin?
- Contribution des aliments forestiers a la securite alimentaire dans le Bassin du Congo
- Safeguarding villagers’ access to foods from timber trees: Insights for policy from an inhabited logging concession in Gabon
- Evaluation of the contribution of NTFPs gathering: to rural people’s livelihoods around two timber concessions in Gabon
Author: Donn, P.
- Guide methodologique des etudes nutritionelles dans le bassin du Congo
- Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon
- Obtaining forest foods from timber trees in Cameroon: How far do people walk to collect fruits and caterpillars?
- Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
- Poverty and poor education are key determinants of high household food insecurity among populations adjoining forest concessions in the Congo Basin
- Nutrition in transition: current dietary trends around forest concessions of the Congo Basin
Author: Ngondi, J.L.
- Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
- Poverty and poor education are key determinants of high household food insecurity among populations adjoining forest concessions in the Congo Basin
- Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 years