Similar Items: Survey of informal milk retailers in Nairobi, Kenya and prevalence of aflatoxin M1 in marketed milk
- Aflatoxin M1 levels in different marketed milk products in Nairobi, Kenya
- Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation
- A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya
- What is CGIAR doing on aflatoxins—And what are aflatoxins doing in the milk?
- Prevalence of aflatoxin in feeds and cow milk from five counties in Kenya
- Aflatoxin exposure from milk in rural Kenya and the contribution to the risk of liver cancer
Author: Kirino, Y.
- Towards better-informed consent: Research with livestock-keepers and informal traders in East Africa
- Survey of informal milk retailers in Nairobi, Kenya and prevalence of aflatoxin M1 in marketed milk
- Assessment of fungal toxins in the dairy value chain and potential risk to human health in Kenya
- One Health ethics: The need for policy before research and action
Author: Makita, K.
- Real time detection of farm-level swine mycobacteriosis outbreak using time series modeling of the number of condemned intestines in abattoirs
- The rise and fall of rabies in Japan: A quantitative history of rabies epidemics in Osaka Prefecture, 1914–1933
- Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners
- Quantitative probabalistic assessment of the risk of listeriosis from the consumption of milk from informal markets in Ghana
- Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire
- A Bayesian inference for the prevalence of Escherichia coli O157 on cattle carcasses at the abattoirs in Nairobi, Kenya