Similar Items: The meat we eat, the lives we lift
- We can buy wheat by selling milk or meat
- Should we eat less meat to increase food security?
- The Boma: They are what they eat - But what are we telling farmers to feed their animals?
- The leaves we eat
- How we can help hungry kids, one text at a time
- Alternative meat products are not the answer for poorer countries
Author: Smith, Jimmy W.
- Groundnut (Arachis hypogaea) for food and fodder in crop-livestock systems: Forage and seed yields, chemical composition and rumen degradation of leaf and stem fractions of 38 cultivars
- Voluntary intake by sheep and goats of Gliricidia sepium fed in three states and at three levels of supplementation to a basal diet of Panicum maximum
- Studies on multipurpose fodder trees and shrubs in West Africa: Variation in determinants of forage quality in Albizia and Paraserianthes species
- ILRI, livestock research, and the global development agenda
- Towards successful, and sustainable, livestock futures worldwide
- ILRI’s Future in the Emerging Global Context: What are the critical outcomes that ILRI should deliver in the next 5 to 10 years?