Ejemplares similares: Costs and benefits of climate-smart agriculture: The case of the dry corridor in Guatemala
- Replication Data for: Costs and benefits of climate-smart agriculture: The case of the Dry Corridor in Guatemala
- Comparative profitability and relative risk of adopting climate-smart soil practices among farmers. A cost-benefit analysis of six agricultural practices
- Agricultural digital plot: Capacity building for innovation in Guatemala’s dry corridor
- Survey data on cost and benefit analysis for climate-smart agricultural (CSA) in the Coastal Savannah Agro-ecological Zone of Ghana
- Cost-benefit analysis of prioritized climate adaptation strategies among smallholder farmers: Evidence from selected value chains across sub-Saharan Africa
- Climate Smart Agriculture Country Profile Data
Autor: Sain, Gustavo
- Informe final: Priorizando inversiones en agricultura sostenible adaptada al clima en Guatemala
- Tortillas on the roaster: Central America’s maize–bean systems and the changing climate
- Baseline data for Farm level and community aggregate economic impacts of adopting Climate Smart Agricultural Practices in three Mega Environments
- Tortillas en el comal: los sistemas de maíz y fríjol de América Central y el cambio climático
- Replication Data for: Costs and benefits of climate-smart agriculture: The case of the Dry Corridor in Guatemala
- Farm-level and community aggregate economic impacts of adopting climate smart agricultural practices in three mega environments
Autor: Loboguerrero Rodriguez, Ana María
- A 6 part action plan to transform food systems under climate change, Creative actions to accelerate progress towards the SDGs
- Marco de priorización de intervenciones en Agricultura Sostenible Adaptada al Clima (ASAC)
- Perspective: What might it cost to reconfigure food systems?
- Informe final: Priorizando inversiones en agricultura sostenible adaptada al clima en Guatemala
- Technical Agroclimatic Committees (MTA): A detailed guide for implementing MTA, step-by-step
- Sustainable and Low Greenhouse Gas Emitting Rice Production in Latin America and the Caribbean: A Review on the Transition from Ideality to Reality