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Improved plantain production

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End-user preferences for plantain food products in Nigeria and implications for genetic improvement
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Tissue culture technology for the improvement of Africa plantains
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Genetic and agronomic improvement for sustainable production of plantain and banana in subSaharan Africa
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Biotechnological approaches to plantain and banana improvement at IITA
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Technical manual on banana and plantain seed production
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Trees may enhance plantain production
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A delivery system of improved banana and plantain propagules
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From crossbreeding to biotechnology-facilitated improvement of banana and plantain
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Les vergers écologiques : Un modèle d'agriculture climato-intelligente responsable et exemplaire
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Farmers perception of constraints in plantain production in Ghana
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Alley cropping: potential for plantain and banana production
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Progress in breeding and delivering improved plantain and banana to African farmers
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Utilization of molecular genetic techniques in support of plantain and banana improvement
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Development of improved plantain/banana germplasm with black sigatoka resistance
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Genetics analysis of apical dominance and improvement of suckering behaviour in plantain
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Status of testing and release of improved banana and plantain cultivars in Africa

Autor: Ngo-Samnick, E. Lionelle

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