Similar Items: The impact of Bioversity International’s African leafy vegetables programme in Kenya
- African leafy vegetables come out of the shade
- Bioversity International Annual Report 2005
- Bioversity International Annual Report 2012
- Women and African Leafy Vegetables (ALVs): Cultivation and the informal seed system in Vihiga County, Kenya
- Bioversity International Annual Report 2006
- Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables
Author: Gotor, Elisabetta
- Home gardens, household nutrition and income in rural farm households in Odisha, India
- Conserving landraces and improving livelihoods: how to assess the success of on-farm conservation projects?
- Andean ‘lost grains’ in Bolivia and Peru
- Climbing to Zero Hunger with crop biodiversity
- CGIAR Initiative on Foresight & Metrics Overview & Update
- Initial investment in diversity is the efficient thing to do for resilient forest landscape restoration