Similar Items: Irrigated urban vegetable production in Ghana: characteristics, benefits and risk mitigation
- Quality of vegetables in Ghanaian urban farms and markets
- Quality of irrigation water used for urban vegetable production
- Human health risks from wastewater-irrigated vegetable farming
- Pathogen and heavy metal contamination in urban agroecosystems of northern Ghana: influence of biochar application and wastewater irrigation
- An analysis of the quality of wastewater used to irrigate vegetables in Accra, Kumasi and Tamale, Ghana
- Disposal and use of sewage on agricultural lands in Pakistan: a review
Author: Drechsel, Pay
- Potential of simple filters to improve microbial quality of irrigation water used in urban vegetable farming in Ghana
- Reducing health risks from wastewater use in urban and peri-urban Sub-Saharan Africa: Applying the 2006 WHO guidelines
- Urban vegetable farming sites, crops and cropping practices
- Food waste to livestock feed: prospects and challenges for swine farming in peri-urban Sri Lanka
- Wastewater use in agriculture: challenges in assessing costs and benefits
- The cultural economy of human waste reuse: Perspectives from peri-urban Karnataka, India
Author: Keraita, Bernard N.
- Potential of simple filters to improve microbial quality of irrigation water used in urban vegetable farming in Ghana
- Reducing health risks from wastewater use in urban and peri-urban Sub-Saharan Africa: Applying the 2006 WHO guidelines
- Microbiological quality of lettuce (Lactuca sativa) irrigated with wastewater in Addis Ababa, Ethiopia and effect of green salads washing methods
- Consumer perceptions of fruit and vegetable quality: certification and other options for safeguarding public health in West Africa
- Reducing microbial contamination on wastewater-irrigated lettuce by cessation of irrigation before harvesting
- Safer irrigation practices for reducing vegetable contamination in urban Sub-Saharan Africa: an illustrated guide for farmers and extension officers.