Ejemplares similares: Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya
- Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya
- FoodAfrica—Reducing risk of mycotoxins
- Mycotoxin binders: An option for safer milk in Kenya?
- A risk assessment of aflatoxin M1 exposure in low and mid-income dairy consumers in Kenya
- Mycotoxin Binder: An Option for Safer Milk in Kenya?
- The role of mycotoxin contamination in nutrition: The aflatoxin story
Autor: Lindahl, Johanna F.
- High prevalence of vancomycin non-susceptible and multi-drug resistant enterococci in farmed animals and fresh retail meats in Bangladesh
- A study of Rift Valley fever virus in Morogoro and Arusha regions of Tanzania - serology and farmers’ perceptions
- ILRI food safety and zoonoses: India and Bihar
- How qualitative studies and gender analysis can add value to the assessment of dietary exposure to aflatoxins in Kenya
- Husbandry factors and the resumption of luteal activity in open and zero-grazed dairy cows in urban and peri-urban Kampala, Uganda
- Surveillance and early warning systems for climate sensitive diseases in Vietnam