Similar Items: Edible insects in Africa: An introduction to finding, using and eating insects
- Insectes comestibles en Afrique : Introduction à la collecte, au mode de préparation et à la consommation des insectes
- Forage-fed insects as food and feed source: Opportunities and constraints of edible insects in the tropics
- Benefits, environmental risks and habitats of edible insects in Benin, West Africa
- Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food
- Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa
- Postharvest processes of edible insects in Africa: a review of processing methods, and the implications for nutrition, safety and new products development