Similar Items: Serological survey of porcine cysticercosis and associated risk factors in pigs slaughtered at Ndumbuini abattoir in Nairobi, Kenya
- Serological survey of porcine cysticercosis in pigs slaughtered at Ndumbuini abattoir, Nairobi
- High prevalence of porcine cysticercosis in slaughtered pigs in Rwanda: An abattoir survey
- Detection of circulating antigens for Taenia spp. in pigs slaughtered for consumption in Nairobi and surroundings, Kenya
- Prevalence of epilepsy, human cysticercosis, and porcine cysticercosis in western Kenya
- Prevalence of epilepsy, human and porcine cysticercosis in western Kenya
- Prevalence of porcine cysticercosis in the Lake Kyoga Basin, Uganda
Author: Akoko, James M.
- Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya
- Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micronutrient supply assessments
- Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi
- The seroprevalence of caprine brucellosis in western Kenya
- The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks
- Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research